Effects of dietary threonine in starting, growing, and finishing turkey toms
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چکیده
منابع مشابه
Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs.
Two experiments were conducted to determine the effect of soy isoflavones on growth, meat quality, and carcass traits of growing-finishing pigs. In Exp. 1, 36 barrows (initial and final BW, 26 and 113 kg, respectively) were used and each treatment was replicated four times with three pigs each. The dietary treatments were 1) corn-soybean meal (C-SBM), 2) corn-soy protein concentrate (low isofla...
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A factorial experiment in a randomized complete block design was conducted with 192 pigs to evaluate the effects of two levels of d i e t a r y ca l c ium:phospho rus (.90/.70 or .65/.50%, respectively) in an 18% protein diet for growing swine (19 to 52 kg). Animals were then continued to market weight being fed one of two levels of calcium:phosphorus ( .65/.50 or .50/.40%, respectively) each a...
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Severn hundred pigs were used in experiments at eight stations to evaluate the efficacy of supplemental dietary choline during the starting, growing and finishing production phases. Increasing levels of choline chloride were added to corn-soy-lysine basal diets formulated to contain 15% crude protein (.95% lysine), 13% crude protein, (.75% lysine) and 11% crude protein (.55% lysine) for the sta...
متن کاملThe Optimal Dietary Threonine to Lysine Ratio for Growing Pigs
The growth of 64 pigs was monitored over grower and finisher periods of 26-58 and 58-96 kg respectively, to see if the optimum dietary ratio of threonine to lysine (T/L) under ad Zibitum feeding was higher than the generally accepted ratio of 0.6. Five basal (Bl-B5) diets were used to establish the pig’s response to lysine (in the range 6.0 to 11.24 and 5.59 to 10.5 g kg-1 for grower and finish...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1997
ISSN: 0032-5791
DOI: 10.1093/ps/76.5.696